CATERING

Feed the room. We'll handle the smoke.

Work lunches, rehearsal dinners, watch parties, community events — BrickHouse smokes the meat. Tell us the headcount and we'll send a plan.

HOW IT WORKS

Three steps. No fuss.

Headcount, date, and what you want on the table. Call or email — we'll get back to you.

Brisket in the night before. Sides finished the morning of. Ready when you say.

Grab it at the restaurant, or talk through delivery for your event.

READY TO GO

Need something sooner? Order a pack online for pickup — already priced by headcount.

Custom spreads, larger headcounts, and special requests — email bbq@brickhouselk.com or call (620) 604-9846.