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SINCE 2020

Liberal natives. One BBQ joint. Built to stay.

“Show up hungry, leave full, come back with a friend.”

That's the whole promise. Everything else is smoke and sides.

Sliced brisket from BrickHouse

THE HALLS

Jeff and Kayla came home.

After years owning a barbecue restaurant in Colorado, Jeff and Kayla Hall knew it was time to bring it back to Liberal. They opened BrickHouse in June 2020 in a brick building near the train station downtown.

Not a chain. Not a concept. A real place — slow-smoked meat, family-recipe sides, cold beer on tap, and a room you can take the in-laws to.

The goal is simple: be the first name anyone in Southwest Kansas mentions when someone asks where to eat.

HOW WE COOK

Smoke first. Everything else follows.

14 hours over post oak

Brisket goes in the night before. We pull it when it's ready.

Salt, pepper, time

No shortcuts on the meat. The sides earn their place the same way — family recipes, made here.

Open seven days

Lunch and dinner. Later on weekends. Walk in, order online, or call ahead for pickup.

THE ADDRESS

By the tracks on 2nd Street.

24 East 2nd Street, Liberal, KS 67901. Park anywhere downtown. Order for pickup or grab a table — first come, first served.

Wing trio at BrickHouse